Vanilla-Berry No-Churn Ice Cream
Recipe - Frankston #713
Vanilla-Berry No-Churn Ice Cream
Prep Time40 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 cup fresh blueberries, plus more for serving
2 Tbs granulated sugar, divided
2 Tbs blueberry jam
1 cup fresh strawberries, sliced
2 Tbs strawberry jam
1 cup sweetened condensed milk
4 oz whipped cream cheese
2 tsp vanilla extract
1/4 tsp salt
2 cups heavy cream
whole strawberries, for serving
Directions
- Add 1 cup of blueberries, 1 tablespoon of sugar and blueberry jam to a saucepan. Stir over medium heat until the sugar dissolves and blueberries begin to soften (about 5 minutes). Remove from heat. Let cool completely. Repeat with sliced strawberries, remaining sugar and strawberry jam. Let cool.
- To make the ice cream, combine the condensed milk, cream cheese, vanilla and salt to the bowl of a stand mixer fitted with the whisk attachment. Whip until smooth and combined. Add heavy cream. Whip until soft peaks form. Spoon one-third of ice cream mixture into a loaf pan. Drop spoonfuls of blueberry and strawberry sauces onto ice cream. Use a knife to swirl. Repeat with another layer of ice cream and more sauces until all ingredients are used. Cover with plastic wrap. Place in the freezer for 6 hours or until frozen. Serve with extra berries.
Prep Time
Cook Time
Servings
Shop Ingredients
Makes 8 servings
Fresh Blueberries
$4.99$0.45/oz
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Not Available
Fresh Strawberries
$2.99$2.99/lb
Smucker's Jam, Seedless, Strawberry - 18 Ounce
$4.99$0.28/oz
Brookshire's Sweetened Condensed Milk - 14 Ounce
$2.49 was $2.79$0.18/oz
Not Available
Not Available
Not Available
Not Available
Fresh Strawberries
$2.99$2.99/lb
Directions
- Add 1 cup of blueberries, 1 tablespoon of sugar and blueberry jam to a saucepan. Stir over medium heat until the sugar dissolves and blueberries begin to soften (about 5 minutes). Remove from heat. Let cool completely. Repeat with sliced strawberries, remaining sugar and strawberry jam. Let cool.
- To make the ice cream, combine the condensed milk, cream cheese, vanilla and salt to the bowl of a stand mixer fitted with the whisk attachment. Whip until smooth and combined. Add heavy cream. Whip until soft peaks form. Spoon one-third of ice cream mixture into a loaf pan. Drop spoonfuls of blueberry and strawberry sauces onto ice cream. Use a knife to swirl. Repeat with another layer of ice cream and more sauces until all ingredients are used. Cover with plastic wrap. Place in the freezer for 6 hours or until frozen. Serve with extra berries.